IPS Pakistan · Till · Restaurants & Cafes

Your payment terminal is now your front-of-house too.

Till brings order management, table tracking, kitchen coordination, and payment processing into your IPS payment terminal. From the first order to the final bill, every step of service is handled on one device, the same one your customers already pay on.

One DeviceOrders, payments, and reporting managed from one terminal
Faster TablesOrders sent directly. No handwritten slips, no delays
Full PictureCash, card, and daily sales reconciled automatically

IPS terminal running restaurant order and payment mode

One DeviceOrder pad + payments, combined

The Challenge

Restaurants lose time and revenue when the floor and the counter are not connected.

Most restaurants manage orders on paper or through a separate POS system, take card payments on a second device, and handle cash on a register. At end of day, reconciling three systems manually takes time and creates errors. Busy hours are managed on instinct rather than data. Popular menu items run out without warning. Staff switch between devices, slowing service and introducing mistakes at the bill.

With Till, your terminal becomes your order pad, your payment device, and your daily operations report, all in one place.

How It Works

One terminal. The full service cycle managed.

Sales by hour, table, and menu item shown on the IPS terminal dashboard
01

Order Is Taken

Staff enter the order on the terminal touch screen. Items from the menu are selected, quantities confirmed, and the bill starts building immediately.

02

Order Sent to Kitchen

The order is recorded and visible to kitchen staff without handwritten slips or manual relay. No lost orders, no misread writing.

03

Payment Processed

When the customer is ready, cash or card is accepted on the same terminal. No switching devices. The bill is closed and the table is cleared for the next cover.

04

Day-End Handled Instantly

Cash and card totals are reconciled automatically. Sales by hour, table, and menu item are available in the dashboard without any manual work.

Features

Built for the pace of restaurant and cafe service.

Order Management

Take and manage orders directly on the terminal. Build bills item by item from a digital menu, with modifiers and quantities confirmed at the point of entry.

Menu Management

Add, remove, and update menu items and prices on the terminal. Mark items as sold out instantly during service without needing to speak to every staff member.

Cash and Card on One Device

Both payment types accepted and recorded on the same terminal. No second device for card, no separate register for cash. Everything in one place.

Real-Time Sales Tracking

See revenue, covers, and top-selling dishes as service progresses. Know what is selling and what is not before the rush is over.

Customer Profiles

Build a record of regular customers at checkout. See visit frequency, usual orders, and preferences over time without any manual data entry.

Loyalty and Promotions

Run loyalty programmes and apply discounts directly from the terminal. Reward regulars and manage offers without a separate system.

Reporting and Analytics

Daily, weekly, and monthly reports covering revenue, peak hours, and top menu items. Generated automatically. No spreadsheets, no manual tallying.

Multi-Location Dashboard

Own more than one site? Manage sales, menu performance, and staff records across all locations from a single dashboard.

Before and After

What changes when Till is running in your restaurant.

Before
Orders are taken on paper and handed to the kitchen manually. Slips are lost, handwriting is misread, and wrong dishes arrive at the table.
Card payments are taken on a separate terminal. Cash is on a register. Reconciling both at day-end takes 45 minutes and still produces errors.
Popular dishes sell out mid-service and staff only find out when a customer orders one. There is no live view of what is running low.
There is no data on which hours are busiest, which dishes sell most, or how today compares to last week without going through every receipt.
Regular customers are not recognised. There is no record of what they usually order or how often they visit.
After Till
Orders are entered digitally on the terminal and visible to kitchen staff immediately. No lost slips, no misread writing.
Both are handled on one terminal and reconciled automatically. Day-end closes in minutes.
Menu items can be marked sold out instantly on the terminal. The team knows in real time without any announcement.
Sales reports, peak hours, and top dishes are generated automatically and available on the dashboard any time.
Customer profiles built at payment. Returning guests can be acknowledged by name and served more personally.

Busy restaurant service using an IPS terminal

Get Started

Run your whole restaurant on one terminal.

Till is built into your IPS terminal and active from day one. Talk to us about setting it up for your restaurant or cafe.

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